The WRHA Nutrition & Food Services is committed to promote and protect nutritional health and well being by delivering and managing high quality food and nutrition programs/services. Nutrition and Food Service will endeavour to improve nutritional health utilizing advanced standards of clinical practice and food service technology.
WRHA Nutrition and Food Services is comprised of 3 major areas:
| NEW: Clinical Handbook |
| NEW: Birth to 2 Years Resource Toolkit |
This page with associated links is intended for the use of health care professionals. Be advised that this page with associated links and content is not intended to be used by the general public. If you are not a WRHA staff person, please look for information on our internet site, or contact a WRHA Nutrition Food Services staff person to provide information or advice