Critical Care Nutrition
What is Critical Care Nutrition?
- Critical Care Nutrition is the provision of safe and optimal nutrition to patients admitted to the Intensive Care Unit (ICU), using evidence based practice.
- Early nutrition therapy may decrease disease severity, decrease complications, reduce length of stay in the ICU and decrease mortality.
- The Critical Care RD (Registered Dietitian) network has developed nutrition documents for regional practice
to aide in the delivery of feeding ICU patients.
What is Involved...
Critical Care Nutrition Toolkit