WRHA Diet Compendium - Index 2018
Diet Criteria
(to access Executive Summaries click here)
Standard Diet and Food Preferences
Standard (Regular 18-69 y/o) No Strawberry and Raspberry
Standard (Regular 70+) No Tomato
Perinatal Vegan
Six Small Meals Lacto-Vegetarian
Ovo-Vegetarian
Fluids Lacto-Ovo-Vegetarian
No Fluid on Tray Pesco-Vegetarian
Restricted Fluid – 500 mL Pollo-Vegetarian
Restricted Fluid – 750 mL
Restricted Fluid – 1000 mL Feeding & Swallowing Management
Restricted Fluid – 1250 mL Texture Modifications
Restricted Fluid – 1500 mL Soft
Restricted Fluid – 1750 mL Soft/Minced
Clear Fluid Minced
Total Minced
Carbohydrate Modifications Total Minced/Pureed (Non-Compendium)
Controlled Carbohydrate Pureed
Controlled Carbohydrate/HS Snack Blenderized
Viscosity Modifications
Mineral Modifications Moderately (Level 3) / Honey Thick
< 100 mmol Sodium Mildly (Level 2) / Nectar Thick
< 90 mmol Sodium No Fluids Combined with Solids
50-60 mmol Potassium
High Potassium Food Allergies
1000 mg/32 mmol Phosphorus Egg
Low Copper Fish & Shellfish
Milk Protein
Fat Modifications Peanut
Controlled Fat Tree Nuts
Sesame/Mustard Seed
Protein Modifications Wheat
Controlled Protein – 40 gram Limited Standard
Controlled Protein – 50 gram
Controlled Protein – 60 gram Food Sensitivities
Controlled Protein – 70 gram Gluten Free
Controlled Protein – 80 gram Low Lactose
High Protein/High Energy Low Sodium Benzoate
Chronic Kidney Disease Low Sulphite
Peritoneal Dialysis
Hemodialysis Test Diets
Caffeine Free
Fibre Modifications
Controlled Fibre Other Diets
Fibre Enriched Low Iodine
Low Oxalate
Culture and Food Preferences Low Tyramine
Kosher Style TPN with Tray
Kosher Tube Feeding with Tray
No Beef Tube Feeding
No Bell/Chili Peppers NPO
No Celery Total Parenteral Nutrition
No Chocolate
No Citrus HSC Only – Esophagectomy–Non Compendium
No Mushroom
No Onion
No Pork
No Poultry